Southville International School and Colleges

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Carrier, Robert.

New great dishes of the world / Robert Carrier. - New York : Smithmark, 1997 - 256 pages : color illustrations ; 29 cm.

Includes index.

ISBN: 0-7651-9127-X

Subjects--Topical Terms:
International cooking.

LC Class. No.: CUL TX 725.A1 / .C37 1997