Southville International School and Colleges

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Finger food / Jody Vassallo, food editor. - Australia : Hinkler Books Pty. Ltd., 2005 - 63 pages : color illustrations ; 21 cm. - Essential cooking series .

Includes index.

ISBN: 1-7412-1940-X

Subjects--Topical Terms:
Cooking.
Snack foods.--Appetizers.

LC Class. No.: CUL TX 740 / .F56 2005