Southville International School and Colleges

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Cooking with herbs / Consultant editor: Valerie Ferguson. - London : Anness publishing limited, c1999. - 64 p. : ill, ; 20 cm.

Includes Index.

ISBN: 9781840810998

Subjects--Topical Terms:
Cooking herbs.

LC Class. No.: TX 819.H4 / .C773 1999

Dewey Class. No.: HS 641.6 / F37 1999