Southville International School and Colleges

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Chinese Food and Folklore : a guide to the cooking myths and history of China Jeni Wright. - London : Hamlyn, c1999. - 144 p. : ill. : 30 cm.

ISBN: 9780600597759

Subjects--Topical Terms:
Cookery,Chinese

LC Class. No.: TX 724.5 / .W947 1999

Dewey Class. No.: HS 641.51 / C56 1999