| 000 | 00665nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183335.0 | ||
| 008 | 060920s19uu xx 00 eng d | ||
| 020 | _a0471475785 | ||
| 050 |
_aTX 911 _b.K66 2007 |
||
| 100 | _aKotschevar, Lendal H. | ||
| 245 |
_aPresenting service : _bthe ultimate guide for the foodservice professional / _cLendal H. Kotschevar |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc, _c2007. |
||
| 300 |
_a255 p. : _bill. ; _c28 cm. |
||
| 521 | _aTOU | ||
| 541 | _eC7628 | ||
| 650 | _aFood service. | ||
| 650 |
_aFood service employees _xTraining of. |
||
| 700 | _aLuciani, Valentino | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c21656 _d21656 |
||