000			00644nam a2200229 a 4500
005			20140310183220.0
008			030917s19uu xx 00 eng d
020			_a0471293253
050			_aTX 911.3.C65 _b.D58 1999
100			_aDittmer, Paul R.
245			_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer.
250			_a6th ed.
260			_aNew York : _bJohn Wiley & Sons, Inc, _c1999.
300			_a576 p. : _bill. ; _c24 cm.
500			_aIncludes Index
521			_aTOU
541			_eC7626
541			_eC7796
541			_eC4074
650			_aFood service _xcost control
942			_cBK _2lcc _kFOR
999			_c20306 _d20306