| 000 | 00984pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4750770 | ||
| 003 | PILC | ||
| 005 | 20150112093434.0 | ||
| 008 | 850530s1985 miua 001 0 eng | ||
| 010 | _a 85012962 | ||
| 020 |
_a0866120238 _c$34.95 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.R48 1985 |
| 082 | 0 | 0 |
_aHSFr 647.95068 _bR33 1985 |
| 100 | 1 |
_aRey, Anthony M. _914577 |
|
| 245 | 1 | 0 |
_aManaging service in food and beverage operations / _cAnthony M. Rey, Ferdinand Wieland ; |
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c1985. |
||
| 300 |
_a395 pages : _billustration ; _c29 cm. |
||
| 500 | _aSpine title: Managing service. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management. _910104 |
|
| 700 | 1 |
_aWieland, Ferdinand. _914578 |
|
| 700 | 1 |
_aNinemeier, Jack D. _910103 |
|
| 740 | 0 | _aManaging service. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14485 _d14485 |
||