| 000 | 00693nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093433.0 | ||
| 008 | 100726s19uu xx 00 eng d | ||
| 020 | _a0866120556 | ||
| 050 |
_aTX 911.3.M27 _b.N56 1991 |
||
| 082 |
_aHSFr 647.95068 _bN56 1991 |
||
| 100 |
_aNinemeier, Jack D. _910103 |
||
| 245 |
_aPlanning and control for food and beverage operations / _cJack D. Ninemeier |
||
| 250 | _a3rd ed. | ||
| 260 |
_aEast Lansing, Michigan : _bEducational Institute of the American Hotel and Motel Association, _c1991. |
||
| 300 |
_a399 pages : _billustration ; _c29 cm. |
||
| 650 |
_aFood service management _910104 |
||
| 650 |
_aBartending _913423 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14450 _d14450 |
||