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61. |
The 90-minute manager: , lessons from the sharp end of management. /
by Bolchover, David
Publication:
London : Pearson Prentice Hall Business, 2004
. 311 p. :
23 cm.
Date:2004
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62. |
Computer security fundamentals /
by Easttom, Chuck
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New Jersey : Pearson Prentice Hall, 2006
. 344 p. :
23 cm.
Date:2006
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63. |
Academic transformation : , the road to college success /
by Sellers, De
Publication:
New Jersey : Pearson Prentice Hall, 2005
. 370 p. :
24 cm.
Date:2005
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64. |
Technical writing basics: , a guide to style and form.
by Holloway, Brian R.
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New Jersey : Pearson Prentice Hall, 2005
. 216 p. :
24 cm.
Date:2005
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65. |
Cutting edge advertising: , how to create the world's best print for brands in the 21st century. /
by Aitchison, Jim
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Singapore : Pearson Prentice Hall, 2004
. 402 p. :
24 cm.
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66. |
Information systems management in practice.
by McNurlin, Barbara C.
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U.S.A : Pearson Prentice Hall, 2004
. 582 p. :
25 cm.
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67. |
Learning to program with Alice /
by Dann, Wanda
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Boston, Ma : Pearson Prentice Hall, 2012
. 397 p. :
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26 cm.
Date:2012
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68. |
Menu marketing and management : , competency guide /
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New Jersey : Pearson Prentice Hall, 2007
. 152 p. :
26 cm.
Date:2007
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69. |
NRAEF ManageFirst : , Restaurant marketing.
by National Restaurant Association
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New Jersey : Pearson Prentice Hall, 2007
. 171 p. :
28 cm.
Date:2007
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70. |
Hospitality and restaurant management competency guide /
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. 257 p. :
28 cm.
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71. |
NRAEF ManageFirst : , inventory and purchasing competency guide /
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New Jersey : Pearson Prentice Hall, 2007
. 98 p. :
28 cm.
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72. |
Ethical decision making in the hospitality industry. /
by Jaszay, Christine
Publication:
New Jersey : Pearson Prentice Hall, 2006
. 436 p. :
24 cm.
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73. |
An entrepreneurial approach to corporate management /
by Kao, Raymond W.Y.
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Singapore : Pearson Prentice Hall, 2006
. 404 p. :
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74. |
Negotiating essentials : , theory, skills & practices /
by Carrell, Michael R.
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New Jersey : Pearson Prentice Hall, 2008
. 278 pages :
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23 cm.
Date:2008
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75. |
Marketing leadership in hospitality and tourism : , strategies and tactics for competitive advantage /
by Shoemaker, Stowe
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New Jersey : Pearson Prentice Hall, 2007
. 662 p. :
27 cm.
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76. |
Travel and tourism : , an industry primer /
by Biederma, Paul.
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New Jersey : Pearson Prentice Hall, 2008
. 608 pages :
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28 cm.
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77. |
Cryptography and network security : , principles and practices /
by Stallings, William
Publication:
Upper Saddle River, New Jersey : Pearson Prentice Hall, 2008
. 680 p. :
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78. |
Computer security : , principles and practice /
by Stallings, William
Publication:
Upper Saddle River, New Jersey : Pearson Prentice Hall, 2008
. 680 p. :
26 cm.
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79. |
Discovering hospitality and tourism : , the world's greatest industry /
by Ninemeier, Jack D.
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New Jersey : Pearson Prentice Hall, 2008
. 680 p. :
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80. |
Introduction to hospitality management /
by Walker, John R.
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New Jersey : Pearson Prentice Hall, 2007
. 672 p. :
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Date:2007
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