<![CDATA[Southville International School and Colleges Search for 'au:Frazier, William']]>

<![CDATA[Southville International School and Colleges Search for 'au:Frazier, William']]> http://library.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3AFrazier%2C%20William&format=rss2 1 0 20 Food Microbiology / ISBN http://library.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=42363 By Frazier, William. New York : McGraw-Hill Book Company, 1988 . 539 p. : 20 cm..

Place Hold on Food Microbiology /

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