Planning and control for food and beverage operations /

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BookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986Edition: 2nd ed.Description: 395 pages : illustration ; 29 cm.ISBN: 0866120297.Subject(s): Food service management

Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section	TX 911.3.M27 .N56 1986 (Browse shelf)	2	Available		SFU1256