Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Fundamentals of professional cooking and baking /
by Gonzalez, Gene.
Type:
BookPublisher: Manila : ; Anvil Pub. Inc., ; 2010Edition: Revised Edition.Description: 221 pages; illustrations; 25 cm.ISBN: 971-27-1418-7.Subject(s): Cookery, Asian | Food handling | -- Baking | -- Food industry and trade
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 652 .G66 2004 (Browse shelf) | Available | SMC05357 |
Includes index.
There are no comments for this item.