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1. |
The restaurant : , from concept to operation /
by Walker, John R.
Publication:
Hoboken, N.J : John Wiley, 2005
. 493 pages :
, Includes bibliographical references and index.
25 cm.
Date:2005
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[TX 911.3.M27 .W352 2005]
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2. |
Supervision in the hospitality industry /
by Miller, Jack E.
Publication:
Hoboken, N.J. : Wiley, 2007
. 522 pages :
, Includes bibliographical references and index.
25 cm.
Date:2007
Availability:
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3 .M647 2003]
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Southville Foreign University Section
[TX 911.3.P4 .M55 2007]
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3. |
Introduction to hospitality management /
by Walker, John R.,
Publication:
Upper Saddle River, N.J. : Pearson Prentice Hall, 2010
. 662 p. :
27 cm.
Date:2010
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[TX 911.3.M27 .W3515 2010]
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4. |
Tourism : , concepts and practices /
by Walker, John R.
Publication:
Boston : Prentice Hall, 2011
. xxxviii, 537 pages :
, Includes glossary and index.
27 cm.
Date:2011
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[G 155.A1 .W3436 2011]
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5. |
Hospitality /
by Walker, John R.
Publication:
New Jersey : Prentice Hall, 2006
. 660 p. :
23 cm.
Date:2006
Availability:
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Archives
[TX 911.3.P4 .W177 2006]
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[TX 911.3.P4 .W177 2006]
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6. |
Supervision in the hospitality industry : , applied human resources /
by Miller, Jack E.
Publication:
U.S.A : John Wiley & Sons, 2007
. 522 p. :
24 cm.
Date:2007
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[TX 911.3.P4 .M55 2007]
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7. |
Introduction to hospitality management /
by Walker, John R.
Publication:
New Jersey : Pearson Prentice Hall, 2007
. 672 p. :
25 cm.
Date:2007
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8. |
Introduction to hospitality /
by Walker, John R.
Publication:
Boston : Pearson, 2013
. 577 p. :
, Includes glossary and index.
26 cm.
Date:2013
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[TX 911.3.M27 .W35 2013]
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9. |
Introducing hospitality /
by Walker, John R.
Publication:
U.S.A. : Pearson Education Limited, 2014
. 590 pages :
28 cm.
Date:2014
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[TX 911 .W177 2014]
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10. |
Introducing hospitality /
by Walker, John R.
Publication:
Singapore : Pearson, 2014
. i, 590 pages :
, Includes index.
28 cm.
Date:2014
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[TX 911 .W177 2014]
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11. |
Tourism : , concepts and practices /
by Walker, John R.
Publication:
New Jersey : Prentice Hall. 2011
. 535 pages :
, Includes bibliographical references and index.
26 cm.
Date:2011
Availability:
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South Mansfield College
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[MAIN G 155 .A1W35 2011]
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12. |
Tourism : , concepts and practices /
by Walker, John R.
Publication:
Singapore : Pearson Education South Asia, 2010
. 535 pages :
, Includes bibliographical references and index.
25 cm.
Date:2010
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[MAIN G 155.A1 .W35 2011]
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13. |
Introduction to hospitality /
by Walker, John R.
Publication:
Singapore : Pearson Education South Asia, 2002
. 600 pages :
, Includes bibliographical references and index.
24 cm.
Date:2002
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South Mansfield College
[MAIN TX 911.3 .M27W35 2002]
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14. |
Introduction to hospitality management /
by Walker, John R.
Publication:
Singapore : Pearson Education South Asia, 2010
. 601 pages :
, Includes bibliographical references and index.
25 cm.
Date:2010
Availability:
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[MAIN TX 911.3 .M27W35 2010]
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