Southville International School and Colleges
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Environment management in the hospitality industry : a guide for students and manager /

by Webster, Kathryn.
Type: materialTypeLabelBookPublisher: Bedford Row,London : Thomson Learning, 2000Description: 270 pages : illustration ; 24 cm.ISBN: 0304332348.Subject(s): Hospitality industry - Management environment
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Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3 .W377 2000 (Browse shelf) 1 Available SFU1244
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
TX 911.3.T73 .L55 1998 Food and beverage service / TX 911.3.T73 .L55 1998 Food and beverage service / TX 911.3 .V183 2009 Check-in check-out : TX 911.3 .W377 2000 Environment management in the hospitality industry : TX 911.5 .C87 1998 Learning about food and beverage service / TX 911.5 .H6573 1995 Hospitality and catering GNVQ advanced textbook /

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