Southville International School and Colleges
Southville International School and Colleges
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Customer service : competency guide /
Type:
BookSeries: NRAEF ManageFirst. Publisher: New Jersey : Pearson Prentice Hall, 2007Description: 100 p. : col. ill. ; 26 cm.ISBN: 0132283816.Subject(s): Hospitality industry -- Customer services | Hospitality industry. -- Management | Restaurants -- Marketing
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.C8 .N72 2007 (Browse shelf) | 1 | Available | C8904 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 911.3 .An634 2010 Restaurant management 101 : | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.C8 .N72 2007 Customer service : | TX 911.3.C8 .P451 2002 Customer service in the tourism industry / | TX 911.3.E4 .T47 2006 Hospitatlity information systems and e-commerce / |
C8904
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