Southville International School and Colleges
Southville International School and Colleges
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Restaurant site location: finding, negotiating & securing the best food service site for maximum profit.
by
Arduser, Lora
.
Type: 
BookPublisher: Ocala, Florida : Atlantic Publishing Group, Inc, 2003Description: 141 p. : 20 cm.ISBN: 0-910627-11-8.Subject(s): Restaurant location
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.L62 .Ar74 2003 (Browse shelf) | 1 | Available | C7479 |
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| TX 911.3 .K68 2003 Marketing for hospitality and tourism / | TX 911.3 .L477 2009 Entrepreneurship and small business management in the hospitality industry / | TX 911.3 .L477 2009 Entrepreneurship and small business management in the hospitality industry / | TX 911.3.L62 .Ar74 2003 Restaurant site location: | TX 911.3.M27 .Ac172 2006 Accommodation management and tourism / | TX 911.3.M27 .An565 2007 Introduction to tourism and hospitality industry / |
C7479
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