Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Case scenarios in hospitality supervision/
by Szende, Peter.
Type:
BookPublisher: New York: Delmar Cengage Learning 2010Description: xviii, 202 pages.ISBN: 978-1-4283-2140-3.Subject(s): Hospitality industry -- Management -- Case studies | Supervisors -- Case studies
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .Sz997 2010 (Browse shelf) | Available | SFU0957 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .R48 1985 Managing service in food and beverage operations / | TX 911.3.M27 .Sa14 2008 The sage handbook of hospitality management / | TX 911.3.M27 .Se46 2006 Service quality management in hospitality,tourism and leisure / | TX 911.3.M27 .Sz997 2010 Case scenarios in hospitality supervision/ | TX 911.3.M27 .T772 2009 An introduction to revenue management for the hospitality industry: | TX 911.3.M27 .V34 1987 The art and science of hospitality management / |
There are no comments for this item.