Southville International School and Colleges
Southville International School and Colleges
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Food service and bartending /
by Roldan, Amelia S.
Type:
BookPublisher: Parañaque City : Aims skils & systems upgrading services co. 2018Edition: Revised Edition 2018.Description: ii , 224 pages : illustration ; 25 cm.ISBN: 978-971-94195-6-3.Subject(s): Bartending | Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX 911.3.P8 .R744 2018 (Browse shelf) | Available | C22082 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TX911.3 .P65 2021 Fundamentals in lodging operations | TX911.3 .P65 2021 Fundamentals in lodging operations | TX911.3 .P65 2021 Fundamentals in lodging operations | TX 911.3.P8 .R744 2018 Food service and bartending / | TX 911.3 .So66 2023 Risk management as applied to safety, security, and sanitation | TX 911.3 .T756 2019 Beverage knowledge : |
includes bibligraphical reference.
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