Southville International School and Colleges
Southville International School and Colleges
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Housekeeping in hospitality operations /
Type:
BookPublisher: New York : 3G E-Learning 2019Edition: 2nd ed.Description: 343 pages : illustration ; 23 cm.ISBN: 978-1-98463-451-1.Subject(s): Hotel housekeeping -- management | Hotel management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 912 .H842 2019 (Browse shelf) | Available | C22073 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| TX 911 .W177 2014 Introducing hospitality / | TX 911 .Y12 2012 Hospitality networking / | TX 911 .Y1 2013 Hospitality networking / | TX 912 .H842 2019 Housekeeping in hospitality operations / | TX 921 .L17 2013 Catering and kitchen management / | TX 921 .M426 2012 Food, catering and beverage management / |
Includes bibliographical references and index.
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