Southville International School and Colleges
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Food and beverage management nt /

by Cousins, John.
Type: materialTypeLabelBookPublisher: Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011Edition: 3rd ed.Description: 321 pages : colored illustrations.ISBN: 978-1-906884-26-0.Subject(s): Food service management -- Great Britain | RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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Books Books
Southville International School affiliated with Foreign Universities-Student Center
TX 911.3.M27 .C867 2011 (Browse shelf) Available SFU0373
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
TX 911.3.M27 Managing computers in the hospitality industry / TX 911.3.M27 .An584 1998 An introduction to hospitality today/ TX911.3.M27 .B874 2008 The sage handbook of: TX 911.3.M27 .C867 2011 Food and beverage management nt / TX 911.3.M27 .F739 2012 Food and beverage management / TX911.3.M27 .G297 1994 International hotel management/

Includes bibliography and index.

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