Southville International School and Colleges
Southville International School and Colleges
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Food and Beverage management /
by
Davis, Bernard
; Lockwood, Andrew; Stone, Sally.
Type: 
BookPublisher: New York : Routledge, 2012Edition: 3rd edition.Description: xxvi, 385 pages : color illustration ; 26 cm.ISBN: 0750632860.Subject(s): Food service management | Hospitality industry- Management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .D29 2012 (Browse shelf) | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2019-04-12 10:56:25 | SFU2610 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
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| TX 911.3.M27 .An53 1994 An introduction to hospitality today / | TX 911.3.M27 .B35 2003 Hotel front office management / | TX 911.3.M27 .B617 2008 Design and layout of foodservice facilities / | TX 911.3.M27 .D29 2012 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / |
Includes index.
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