Southville International School and Colleges
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Food and beverage management /

by Ninemeier, Jack D.
Type: materialTypeLabelBookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, Edition: 2nd ed.Description: xiv, 374 pages : illustration ; 23 cm. + 1 answer sheet.ISBN: 0866121196 (pbk.); 0866120572.Subject(s): Food service management | Restaurant management
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Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.M27 .N5497 1995 (Browse shelf) Available SFU0676
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.M27 .N5497 1995 (Browse shelf) Available SFU0677
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.M27 .N5497 1995 (Browse shelf) Available SFU0678
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911.3.M27 .N5497 1995 (Browse shelf) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2015-04-14 08:35:13 Books donated SFU0663
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
TX 911.3.M27 .L55 2002 Food and beverage service / TX 911.3.M27 .M49 2006 Setting the Table : TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers TX 911.3.M27 .N5497 1995 Food and beverage management / TX 911.3.M27 .N5497 1995 Food and beverage management / TX 911.3.M27 .N5497 1995 Food and beverage management /

Includes bibliographical references and index.

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