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Hospitality and restaurant management competency guide /

by National Restaurant Association.

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BookSeries: NRAEF ManageFirst. Publisher: New Jersey : Pearson Prentice Hall, 2007Description: 257 p. : col. ill. ; 28 cm.ISBN: 0132283808.Subject(s): Hospitality industry -- Management | Restaurant management | ersonnel management | Entrepreneurship

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Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	College Library College Library General Circulation Section	TX 911.3.M27 .H6225 2007 (Browse shelf)	1	Available		C8906

C8906

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