Southville International School and Colleges
Southville International School and Colleges
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Menu marketing and management : competency guide /
Type:
BookSeries: NRAEF ManageFirst. Publisher: New Jersey : Pearson Prentice Hall, 2007Description: 152 p. : col. ill. ; 26 cm.ISBN: 0132222019.Subject(s): Menu -- Planning | Menu design | Restaurants -- Marketing
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M45 .M45 2007 (Browse shelf) | 1 | Available | C8902 |
C8902
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