Southville International School and Colleges
Southville International School and Colleges
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Nutrition for foodservice and culinary professionals /
by Drummond, Karen Eich.
Type:
BookPublisher: New Jersey : John Wiley & Sons, Inc, 2004Edition: 5th ed.Description: xviii, 638p. : ill. ; 24 cm.ISBN: 047141977X.Subject(s): Nutrition | Food service
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 353 .D78 2004 (Browse shelf) | 1 | Available | C4083 |
C4083
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