Southville International School and Colleges
Normal view MARC view ISBD view

Nutrition for foodservice and culinary professionals /

by Drummond, Karen Eich.
Type: materialTypeLabelBookPublisher: New Jersey : John Wiley & Sons, Inc, 2004Edition: 5th ed.Description: xviii, 638p. : ill. ; 24 cm.ISBN: 047141977X.Subject(s): Nutrition | Food service
    average rating: 0.0 (0 votes)
Item type Location Call number Copy Status Date due Barcode
Books Books
College Library

College Library

General Circulation Section
TX 353 .D78 2004 (Browse shelf) 1 Available C4083


There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha