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Principles of food, beverage, and labor cost controls /

by Dittmer, Paul R.

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BookPublisher: New York : John Wiley & Sons, Inc, 1999Edition: 6th ed.Description: 576 p. : ill. ; 24 cm.ISBN: 0471293253.Subject(s): Food service -- cost control

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Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	Archives Archives	TX 911.3.C65 .D58 1999 (Browse shelf)	2	Available		C7626
Books	College Library College Library General Circulation Section	TX 911.3.C65 .D58 1999 (Browse shelf)	1	Available		C7796
Books	College Library College Library General Circulation Section	TX 911.3.C65 .D58 1999 (Browse shelf)	3	Available		C4074

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Previous	TX 911.3P8 .R744 2001 Food service and bartending /	TX 911.3 .An565 2008 Introduction to tourism and hospitality industry /	TX 911.3 .An634 2010 Restaurant management 101 :	TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls /	TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls /	TX 911.3.C8 .N72 2007 Customer service :	Next

Includes Index

C7626

C7796

C4074

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