Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Restaurant management 101 : a practical guide to opening and managing a restaurant /
by Anton, Edna Reynoso.
Type:
BookPublisher: Manila : Anvil, 2010Description: 116 p. : 25 cm.ISBN: 9789712723162.Subject(s): Restaurant management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3 .An634 2010 (Browse shelf) | 1 | Available | C13498 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| No cover image available | |||||||
| TX 911.2 .F455 2008 Meetings, expositions, events and conventions / | TX 911.3P8 .R744 2001 Food service and bartending / | TX 911.3 .An565 2008 Introduction to tourism and hospitality industry / | TX 911.3 .An634 2010 Restaurant management 101 : | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / |
C13498
There are no comments for this item.