Southville International School and Colleges
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Hospitality employee management and supervision : concepts and practical applications /

by Sommerville, Kerry L.
Type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley, 2007Description: 344 pages : ill.maps ; 24 cm.ISBN: 9780471745228; 9780471745228 (pbk.).Subject(s): Hospitality industry -- Personnel management
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Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.P4 .So66 2007 (Browse shelf) 1 Available SFU1666
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
TX 911.3.P4 .K38 1995 Hospitality supervision / TX 911.3.P4 .M55 2007 Supervision in the hospitality industry / TX 911.3.P4 .N539 2007 Human resource management for the hospitality and tourism industries / TX 911.3.P4 .So66 2007 Hospitality employee management and supervision : TX 911.3.P8 .F45 2008 Purchasing : TX 911.3.S3 .C52 1994 Quality sanitation management /

Includes bibliographical references and index.

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