Southville International School and Colleges
Southville International School and Colleges
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Fundamentals of meal management /
by McWilliams, Margaret.
Type:
BookPublisher: Jurong, Singapore : Pearson Education South Asia, Edition: 5th ed.Description: 326 pages : illustration ; 25 cm.ISBN: 9789810698874.Subject(s): Food | Grocery shopping | Nutrition
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 354 .M478 2009 (Browse shelf) | 1 | Available | C12337 | |
| Books |
College Library
General Circulation Section
College Library |
TX 354 .M478 2009 (Browse shelf) | 2 | Available | C12336 | |
| Books |
College Library
General Circulation Section
College Library |
TX 354 .M478 2009 (Browse shelf) | 3 | Available | C11182 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 820 .M478 2009 (Browse shelf) | 1 | Available | SFU1620 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 763 .So683 2006 About professional baking/ | TX 801 .M438 2011 Produce: | TX 820 .C421 1995 Food preparation and cooking : | TX 820 .M478 2009 Fundamentals of meal management / | TX 820 .P895 2004 Practical cookery / | TX 911.2 .As84 1998 Convention management and service / |
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