Southville International School and Colleges
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Managing service in food and beverage operations /

by Rey, Anthony M; Wieland, Ferdinand; Ninemeier, Jack D.
Type: materialTypeLabelBookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985Description: 395 pages : illustration ; 29 cm.ISBN: 0866120238 .Subject(s): Food service management
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Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.M27 .R48 1985 (Browse shelf) 1 In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2017-07-11 11:26:59 SFU1254

Spine title: Managing service.

Includes index.

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