Southville International School and Colleges
Southville International School and Colleges
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Planning and control for food and beverage operations /
by
Ninemeier, Jack D
.
Type: 
BookPublisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Edition: 3rd ed.Description: 399 pages : illustration ; 29 cm.ISBN: 0866120556.Subject(s): Food service management | Bartending
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .N56 1991 (Browse shelf) | 1 | Available | SFU1255 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .N5497 1995 Food and beverage management / | TX 911.3.M27 .N5497 1995 Food and beverage management / | TX 911.3.M27 .N56 1986 Planning and control for food and beverage operations / | TX 911.3.M27 .N56 1991 Planning and control for food and beverage operations / | TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3.M27 .N714 1995 Food and beverage management / |
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