Southville International School and Colleges
Southville International School and Colleges
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Food and Beverage management /
by
Davis, Bernard
; Lockwood, Andrew; Stone, Sally.
Type: 
BookPublisher: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998Edition: 3rd ed.Description: 392 pages : illustration ; 26 cm.ISBN: 0750632860.Subject(s): Food service management | Hospitality industry- Management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .D38 1999 (Browse shelf) | 1 | Available | SFU0582 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .D38 1999 (Browse shelf) | 2 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2019-04-12 10:56:35 | SFU0583 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .B617 2008 Design and layout of foodservice facilities / | TX 911.3.M27 .D29 2012 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / | TX911.3.M27 .Ed22 2008 Managing food and nutrition services: | TX 911.3.M27 .G397 1994 International hotel management / |
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