Southville International School and Colleges
Southville International School and Colleges
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Food and beverage management /
by Davis, Bernard.
Type:
BookPublisher: New York : Routledge, c2012Description: 385 p. : ill. ; 25 cm.ISBN: 9780080966700.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.M27 .F739 2012 (Browse shelf) | Available | C18146 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .F739 2012 (Browse shelf) | Available | SFU0526 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| TX 911.3.M27 .C492 2012 Perspectives on business travel and tourism / | TX 911.3.M27 .C552 2012 Sustainability in hospitality / | TX 911.3.M27 .C738 2017 Computers for hotel management / | TX 911.3.M27 .F739 2012 Food and beverage management / | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : |
Includes bibliographical references and index.
C18146
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