000 -LEADER |
fixed length control field |
00583nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200226s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-971-94195-6-3 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roldan, Amelia S. |
245 ## - TITLE STATEMENT |
Statement of responsibility, etc |
Amelia S. Roldan, Benito T. Edica, Rolando M. Dela Cruz.-- |
Title |
Food service and bartending / |
250 ## - EDITION STATEMENT |
Edition statement |
Revised Edition 2018 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Parañaque City : |
Name of publisher, distributor, etc |
Aims skils & systems upgrading services co. |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ii , 224 pages : |
Other physical details |
illustration ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
includes bibligraphical reference. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bartending. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |