Southville International School and Colleges

Hospitality law : (Record no. 14829)

000 -LEADER
fixed length control field 02005cam a22003494a 4500
001 - CONTROL NUMBER
control field 14861866
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150112093443.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070523s2009 njuk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007021308
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470083765 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF 2042.H6
Item number .H67 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 343.73
Item number B28 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen C.
9 (RLIN) 21003
245 10 - TITLE STATEMENT
Title Hospitality law :
Remainder of title managing legal issues in the hospitality industry /
Statement of responsibility, etc Stephen Barth and David K. Hayes
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc John Wiley & Sons, Inc.,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 462 pages :
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures -- Business contracts -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests? property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Law and legislation
Geographic subdivision United States.
9 (RLIN) 21004
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Law and legislation
Geographic subdivision United States.
9 (RLIN) 21005
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 21006
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0718/2007021308.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0827/2007021308-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0827/2007021308-d.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Source of classification or shelving scheme Barcode Date acquired Date checked out Koha item type Full call number Damaged status Lost status Withdrawn status Current Location Price effective from Shelving location Copy number Total Checkouts Permanent Location Date last seen
 SFU16012013-09-202015-06-17BooksKF 2042.H6 .H67 2009   Southville International School Affiliated with Foreign Universities Library2013-09-20Southville Foreign University Section11Southville International School Affiliated with Foreign Universities Library2018-06-05
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