| 000 -LEADER |
|---|
| fixed length control field |
00571nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1624 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140414131852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001116s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-813-62864-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
M 613 |
| Item number |
J71 1992 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Anne G. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Eating healthy foods / |
| Statement of responsibility, etc |
Anne G. Jones. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cleveland, Ohio : |
| Name of publisher, distributor, etc |
[s.n.], |
| Date of publication, distribution, etc |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
16 p. ; cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Concept health |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health |
| General subdivision |
Juvenile literature. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Juvenile literature. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Juvenile literature. |